Raw Cow’s Milk Cheese from Austria
Tiny Blossom is a delicious Alpine style cheese coated in local flora including, marigold, rose petals, chervil and lavender. The flora gives a slight herbal sweetness to the otherwise beefy, umami flavors in the cheese.

Water Buffalo Milk Cheese from Lombardia, Italy
From the brothers at Quattro Portoni, Casatica di Bufala is a soft ripened water buffalo milk cheese that is aged for 3-5 weeks. Delicate on the palate, soft and creamy interior.

Goat/Sheep's Milk from Meredith Dairy, Australia.

Made from a blend of sheep and goat's milk, this creamy feta is cubed and bathed in premium olive oil alongside fresh herbs, garlic and spices. This cheese is ultra fresh and super addicting!

Raw Cow's Milk from Lira Rossa, TX.

Cheesemaker Andrea Cudin makes this traditional Italian style cheese with raw grass-fed Jersey cow milk from the dairy farm next door to his creamery in Moulton, TX.

Sheep’s Milk Cheese from La Rioja, Spain
Made from the milk of one specially chosen herd, Oveja Anejo is aged for 12 months and rubbed with olive oil to help develop its lovely natural rind. The paste has a full intense nutty flavor and deeply savory aromas.

Raw Cow's Milk from Parish Hill Creamery, VT.

The "Cornerstone" Project is Parish Hill Creamery's response to the ACS Judging Committee's call for original American cheeses. Four different cheesemakers use the same recipe to make Cornerstone using their own milks, forms and native cultures.

Pinot Noir & Zweigelt, Austria
3oz /$6. 6oz /$10.

Crémant de Bourgogne, France
3oz /$9. 6oz /$16.

Swartland, South Africa
Cinsault, Shiraz $9/glass

Riesling, Clare Valley, Australia
3oz /$6. 6oz /$11.

Verdicchio Dei Castelli di Jesi, Italy
3oz /$5. 6oz /$9.

Chardonnay, Auckland, New Zealand
3oz /$7. 6oz /$13.

Touriga Nacional Blend, Dão, Portugal
3oz /$5. 6oz /$9.

Malbec, Cahors, France
3oz /$7. 6oz /$13.

Pinot Noir, Mercurey, France
3oz /$9. 6oz /$17.

Cabernet Sauvignon, California, USA
3oz /$8. 6oz /$15.