Raw Cow’s Milk Alpine Style from Urnäsch, Switzerland
Made in a small town in Switzerland, just west of Liechtenstein, Hornkuhkäse is no ordinary Alpine cheese. In the town of Urnäsch, where the cheese is made, virtually all the cows still have their horns, hence the name. Hornkuhkäse has the flavors of a true Alpine; nutty and brothy with a hint of caramelized onions. The texture is velvety smooth and melts in your mouth.
Goat's Milk Cheese from Pure Luck Dairy in Dripping Springs, TX
Pure Luck Dairy in Dripping Springs was founded in 1995 by Sara Bolton. Her daughter Amelia now runs all of the cheeseplant operations and manages their herd of 100 Nubian and Alpine goats. Silver Lining is a fresh chevre that is pressed in vegetable ash giving it a beautiful blue-grey color and earthy flavor. Silver Lining is ultra fresh and super creamy with floral and citrusy notes.
Cow’s milk cheese from Four Fat Fowl Creamer, NY
The first cheese from Hudson Valley creamery Four Fat Fowl, St. Stephen is a beautiful hand-crafted triple cream that bursts with buttery and milky overtones. Made with jersey cow's milk and fresh jersey cream, this cheese has a smooth, silky interior and soft bloomy rind. Pair with a glass of bubbles!
Stretched-Curd Buffalo Milk Cheese from Quattro Portoni, Italy
The cheese is formed into an irregular shape and is slighly larger than a bowling ball giving it a unique apperance. Caciocavallo di Bufala is wonderfully milky and flavorful, with a rich mouthfeel and lovely natural rind.
Cow’s Milk Brie from Jasper Hill, VT
Moses Sleeper is a Jasper Hill Creamery original, inspired by classic French Brie. Named after a Revolutionary War Scout, Moses Sleeper is an approachable soft-ripened cow's milk brie with thin bloomy rind and gooey, milky core. Moses Sleeper has an array of complex flavors such as cauliflower, creme fraiche, and toasted nuts. The finish is bright, clean, and rich.
Cow's Milk fromCowgirl Creamery, CA
Made from organic Jersey cow's milk, Wagon Wheel is Cowgirl Creamery's first large format aged cheese. Inspired by Italian Fontina, Wagon Wheel is a reliable cooking cheese and an excellent choice for a cheese board. The washed-rind is rosy-hued with a golden colored paste that is irresistable when melted. Notes of brown butter and cream are balanced by a slight tartness.