Upcoming Events
Raclette Party on the Patio
Oct 8, 2022
1:00 p.m.
We love all cheeses equally, but there’s something special about raclette, the meltiest and sexiest of all the cheeses. Like fondue, raclette is a typical après-ski meal...

We love all cheeses equally, but there’s something special about raclette, the meltiest and sexiest of all the cheeses. Like fondue, raclette is a typical après-ski meal invented in Switzerland. Traditionally, the cheese is held up to a fire to get it nice and melty and then scraped from the half-wheel atop other delicious foods like potatoes and cornichons. 

We may not be in the Swiss Alps, but we think it’s time to give raclette its due respect, so we’re throwing a raclette party on the patio with a full wheel of cheese just waiting to be scraped onto your plate. 

Plate Incudes: Potatoes with caramelized onions, cornichons and baguette slices for $20 ($24 with Salami).

1pm until sold out

Read More
Wine & Cheese Tasting
Oct 27, 2022
6:30 p.m. – 8:00 p.m.
For many of us, wine and food pairing is a mysterious endeavor. Bitter, sweet, acid, fatty, spicy, salty… these are just some of the many factors at play. It can be challenging and even...

For many of us, wine and food pairing is a mysterious endeavor. Bitter, sweet, acid, fatty, spicy, salty… these are just some of the many factors at play. It can be challenging and even intimidating, so it’s good to have a couple of guidelines to make the decision a bit easier. Can you pair red wine with a seafood dish? What red wines other than California Cabernet go well with a nice steak? This is why we wanted to present an opportunity for our guests to learn about the art and science of pairing and allow for a dialogue surrounding the subject. 

Rain or shine! Only ten communal seats are available! This presentation of wine and cheese pairings is selected and guided by our award-winning cheesemongers and wine team! Enjoy a different theme each month.

$65 per person

Read More
Reserve Your Seat
Raclette Party on the Patio
Nov 12, 2022
1:00 p.m.
We love all cheeses equally, but there’s something special about raclette, the meltiest and sexiest of all the cheeses. Like fondue, raclette is a typical après-ski meal...

We love all cheeses equally, but there’s something special about raclette, the meltiest and sexiest of all the cheeses. Like fondue, raclette is a typical après-ski meal invented in Switzerland. Traditionally, the cheese is held up to a fire to get it nice and melty and then scraped from the half-wheel atop other delicious foods like potatoes and cornichons. 

To celebrate this very special cheese, we’re throwing a raclette party on the patio with a full wheel of cheese just waiting to be scraped onto your plate. 

Plate includes: Potatoes with caramelized onions, cornichons and baguette slices for $20 ($24 with charcuterie).

1pm until sold out.

Read More