Upcoming Events
Raclette Party on the Patio
Oct 23, 2021
1:00 p.m.
We love all cheeses equally, but there’s something special about raclette, the meltiest and sexiest of all the cheeses. Like fondue, raclette is a typical après-ski meal...

We love all cheeses equally, but there’s something special about raclette, the meltiest and sexiest of all the cheeses. Like fondue, raclette is a typical après-ski meal invented in Switzerland. Traditionally, the cheese is held up to a fire to get it nice and melty and then scraped from the half-wheel atop other delicious foods like potatoes and cornichons. 

We may not be in the Swiss Alps, but we think it’s time to give raclette its due respect, so we’re throwing a raclette party on the patio with a full wheel of cheese just waiting to be scraped onto your plate. 

Plate Incudes: Potatoes with caramelized onions, cornichons and baguette slices for $20 ($24 with Salami).

1pm until sold out

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Raclette Party on the Patio
Nov 20, 2021
1:00 p.m.
We love all cheeses equally, but there’s something special about raclette, the meltiest and sexiest of all the cheeses. Like fondue, raclette is a typical après-ski meal...

We love all cheeses equally, but there’s something special about raclette, the meltiest and sexiest of all the cheeses. Like fondue, raclette is a typical après-ski meal invented in Switzerland. Traditionally, the cheese is held up to a fire to get it nice and melty and then scraped from the half-wheel atop other delicious foods like potatoes and cornichons. 

To celebrate this very special cheese, we’re throwing a raclette party on the patio with a full wheel of cheese just waiting to be scraped onto your plate. 

Plate includes: Potatoes with caramelized onions, cornichons and baguette slices for $20 ($24 with charcuterie).

1pm until sold out.

Read More
Raclette Party on the Patio
Dec 18, 2021
1:00 p.m.
We love all cheeses equally, but there’s something special about raclette, the meltiest and sexiest of all the cheeses. Like fondue, raclette is a typical après-ski meal...

We love all cheeses equally, but there’s something special about raclette, the meltiest and sexiest of all the cheeses. Like fondue, raclette is a typical après-ski meal invented in Switzerland. Traditionally, the cheese is held up to a fire to get it nice and melty and then scraped from the half-wheel atop other delicious foods like potatoes and cornichons. 

To celebrate this very special cheese, we’re throwing a raclette party on the patio with a full wheel of cheese just waiting to be scraped onto your plate. 

Plate includes: Potatoes with caramelized onions, cornichons and baguette slices for $20 ($24 with charcuterie).

1pm until sold out

Read More